Experience espresso grinding as you have never seen, heard or tasted it before!
This year’s edition of the “World of Coffee” in Amsterdam is the stage for Mahlkönig and Anfim to release exciting brand new espresso grinding innovations. Every demanding espresso enthusiast should save some time to check out the three new models being presented exclusively at the HEMRO Group’s booth (B33-C34).
Mahlkönig’s revolutionary E65S is the perfect synergy of proven premium espresso grinding technology and pioneering features for a great taste in the cup. The king of grinders has equipped the new model with a multifunctional turn- and push-button, an innovative icon menu and presets for up to 6 individually programmable recipes. The slim elegant corpus with a cutting-edge multi-colour design features first class components and coatings for a premium look and feel. But its design pleases more than just the eye: the E65S produces the most pleasant and silent grinding sound ever. However, the overall construction of this grinder is robust and made to sustain high workloads. A new icon of espresso grinding takes off: Mahlkönig’s E65S.
Anfim‘s new PRATICA & SOLIDA combine traditional Italian design with a consistent grinding quality - either on-demand or with the most accurate dosers in the world. The PRATICA provides hands-free operation through start-stop-automation, while the superior doser of the SOLIDA ensures fast and easy espresso portioning. Just like any grinder from Anfim’s product range, these new espresso grinders provide great value for money, featuring a re-designed grinding discs geometry, a durable built-quality and an absolute ease of use. The PRATICA comes with a user-friendly interface and both models have a new simple stepless grind adjustment. After all, the aroma and taste experiences are at the heart of genuine Italian espresso tradition. This is why Anfim offers the PRATICA on-demand grinder for everyone who seeks to save the entire aroma for the cup, while the doser of the SOLIDA is the perfect choice for espresso varieties that need to degas, in order to ensure a perfectly aromatic crema inside the espresso cup.